Gjelina: Cooking from Venice, California | Cookbook

Product Information

by Travis Lett

Travis Lett's new American cuisine from Los Angeles's most talked-about restaurant

Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.

• With 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pasta, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.
• More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of the book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic and showcase the beautifully plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking.

288 pages

7.75" x 1.25" x 11"